What Does WIC Provide?
Income Guidelines
How Do I Apply for WIC?
Ready to get started? Fill out the Interest Form today! |
Clinic Locations:
Hillsboro Office
JFCAC lower level #2 Merchant Drive Hillsboro, MO 63050 Hours: Monday & Thursday 8 AM to 5:30 PM Evening Hours Available By Appointment Only |
Arnold Site
Jefferson County Health Dept. lower level 1818 Lonedell Rd. Arnold, MO 63010 Hours: Tuesday & Wednesday 8 AM to 5:30 PM Evening Hours Available By Appointment Only |
For more information and/or an appointment, please call: 636-789-2686 option 5
TT/TTY (For speech and hearing impaired:) 1-800-735-2966
Voice 1-800-735-2466 | FAX: 636-628-2471
TT/TTY (For speech and hearing impaired:) 1-800-735-2966
Voice 1-800-735-2466 | FAX: 636-628-2471
Breastfeeding Education and Support
Already a WIC participant? Shorten your wait time with WIChealth.org
More information for families can be found on the Missouri WIC Program website or by calling our WIC program at 636-789-2686, option 5.
This institution is an equal opportunity provider. Click here for WIC non-discrimination policy.
This WIC (The Special Supplemental Nutrition Program for Women, Infants, and Children) program is funded by the United States Department of Agriculture (USDA) Food and Nutrition Services (FNS) through a grant totaling $617,025, with 100% of the funding coming from federal sources."
- Individual breastfeeding support
- Breastfeeding classes
- Nutrition counseling
- Quarterly breastfeeding mom's support group
- Breastfeeding Support Line: 636-789-2686 Ext: 1610
- After Hours Breastfeeding Line: please leave a voice or text message at 314-578-5135
Already a WIC participant? Shorten your wait time with WIChealth.org
More information for families can be found on the Missouri WIC Program website or by calling our WIC program at 636-789-2686, option 5.
This institution is an equal opportunity provider. Click here for WIC non-discrimination policy.
This WIC (The Special Supplemental Nutrition Program for Women, Infants, and Children) program is funded by the United States Department of Agriculture (USDA) Food and Nutrition Services (FNS) through a grant totaling $617,025, with 100% of the funding coming from federal sources."